Recipe: Banana Dark Chocolate Chunk Muffins

Banana Dark Chocolate Chunk Muffins

I’m so excited to share my new recipe for Banana Dark Chocolate Chunk Muffins with you! Please enjoy and tell me what you think in the comments section!

Muffin_13

Makes About 10 Muffins

Ingredients:

2 mashed ripe bananas

1 ½ tbsp olive oil

½ cup of skim milk

⅔ cups organic flour

½ cup of quick oats

2 tbsp of Splenda Brown Sugar

1 ¾ tsp baking powder

½ tsp cinnamon

¾ cup of roughly chopped dark chocolate (I used 85% dark chocolate)

Muffin_5

Muffin_3

Directions:

  1. Mix all dry ingredients (except chocolate) and mashed banana.
  2. Add all wet ingredients. Mix well.

    Muffin_2
    Muffin_6
    Muffin_8

  3. Now for the dark chocolate. You can either mix it in the batter or, what I did, was after pouring the batter into your muffin cups (or if you have silicone muffin pans you don’t need muffin cups) add the dark chocolate after you put it in the cups. That’s the best way to ensure the chocolate is evenly distributed.

    Muffin_9
    Muffin_10
    Muffin_11

  4. Preheat oven to 350. Bake for 15-20 minutes,until muffins start to turn golden brown.
  5. Eat while warm. Enjoy chocolatey banana goodness.

Muffin_1
Muffin_12
Nutritional Information (per muffin):

Calories: 125
Total Fat: 3.2g
Total Carbs: 23g
Dietary Fiber: 2g
Sugars: 9.1g
Protein: 2.3g

*Nutritional information is estimated. Nutritional information obtained from Spark Recipe Calculator. 

Muffin_14
Muffin_13

Advertisements

One thought on “Recipe: Banana Dark Chocolate Chunk Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s