Before I started eating clean, banana muffins were my favorite! I didn’t want to have to give them up so I created my own recipe and made them even better – by adding peanut butter!
1 cup brown sugar
2 cups organic white flour
1/2 tsp sea salt
1 tsp baking soda
1 whole egg
1 egg white
2 large ripe bananas, mashed
3/4 cup natural peanut butter
3/4 cup unsweetened almond milk
Whisk together dry ingredients in large bowl. Mix all other ingredients in a separate smaller bowl.
Slowly mix wet ingredients into the dry ingredients. The batter should be thick, but if you think it’s too thick you can add more almond milk.
Preheat your oven to 375 degrees Celsius. Spoon batter into lined muffin pans so they are about 3/4 full. I used two spoon fulls in each muffin cup.
Bake for about 15-20 minutes or until you can pull a toothpick out clean. Makes 24 small sized muffins.
Nutritional Information per Serving (one muffin):
Fat: 4.3 grams
Sugar: 9.8 grams
Dietary Fibre: 1.1 grams
Total Carbs: 19.2 grams
Protein: 3 grams
Let me know what you think in the comments section!